The winery has three cellars, one for elaboration, another semi-underground cellar, that holds American and French Oak Barrels and the third one to bottle and label.
We produce the following wines: Manso,Ceres,Silvanus,Silvanus Ed. Limitada,A&M (Author Wine).
The grape harvest is the starting point of any wine making. It starts, depending on the climating conditions, when we believe the berries have reached their optimum ripen to be harvested. We do the harvest by hand.
Our land is excellent for wines because We’ve got a special micro weather, with sudden changes between day and night (continental climate) it gives us a powerful grapes.